There’s just something about pasta that makes it super comforting. Maybe it’s the tenderness of the noodles; maybe it’s the warmth and flavor of the sauce; maybe it’s the lightheartedness of the chef (because pasta’s so easy to make lol) that propagates through the dish… Whatever it is, let’s just all give thanks to Italy for sharing with the whole world a type of dish that you can never say no to. Haha.
Because pasta’s so popular, it isn’t surprising for a non-Italian restaurant to include pasta on their menu. Hence, they’re kinda everywhere. Lol. But of course, not all pasta dishes are created equal, so here— go ahead and check out some of the best-tasting ones according to pasta base:
- Tomato-based
- Cream-based
- Oil-based
For me, red sauce is the best type of pasta sauce because its flavor’s relatively strong and distinct. Plus, I love tomatoes. Lol.
Pancake House: Spaghetti (Php 189 – regular / Php 295 – large)
Trattoria Altrove: Gamberi e Olio d’Oliva (Php 385)
White sauce is good, too, but sometimes it can make you (or is it just me lol) feel too sated due to too much milk/cream. Nonetheless, I still have my white pasta favorites, including these two:
Pound by Todd English: Caramelized Bacon Alfredo (Php 130)
Although Pound is originally known for its burgers, but recently, they added pasta dishes on their menu. At first I didn’t consider it to be a big deal, so despite knowing about the new items on the menu, I continued to go there just for their burgers. But after a few more visits, I was finally able to try one of their pasta dishes (unintentionally, because my boyfriend ordered it without letting me know lol) and it was so yummy! I love how it’s so sweet and salty, and that its ingredients are proportioned perfectly. Try it now at either of Pound’s branches in Bonifacio High Street and SM Megamall.
Neil’s Kitchen: Pasta Carbonara (Php 350)
Neil’s Kitchen isn’t known for pasta dishes, too, so I’ve also been to their restaurant a number of times without trying out their pasta. And for some reason again, we finally tried their carbonara, and it turned out to be one of the best ones I’ve had! Though it’s a little pricey for a typical type of pasta, it’s still worth it because its serving’s really large— good for three to four persons. Bring your friends and family to Neil’s Kitchen at Westgate (Alabang) now, and get to feast on their carbonara!
Like cream-based, oil-based pasta’s delicious, but it can tend to be yucky when there’s too much oil. But anyway, as long as there’s enough garlic, then I’m good. Hahaha.
Applebee’s: Pasta Aglio (Php 345 – add shrimp for Php 150, chicken for Php 75, chicken and shrimp for Php 175)
Mama Lou’s: Spaghetti Seafood Olio (Php 335)
Mama Lou’s servings are usually enough for two people, but I can easily finish this particular dish because it’s that delicious. The noodles are so tender (hence easy to chew and eat), the seafood’s so fresh, the saltiness is just right, and of course— there’s a lot of garlic, too! Enjoy this comforting dish at any of Mama Lou’s branches in BF International, Evia Lifestyle Center, UP Town Center, and Ayala Malls the 30th.
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