Directions

• Stir water, milk, yeast, and sugar together in a small bowl. Let sit for about 5 minutes.
• Combine the flours, salt, and butter in a mixing bowl. Mix until small crumbs are formed.
• Add the yeast mixture and egg. Mix well.
• Knead until dough comes together, for around 15 minutes.
• 1st rise: Place dough in a greased bowl and cover. Proof for an hour.
• After the 1st rise, punch down the dough and divide into 4 pieces. *Note
• Form each piece into a ball and flatten slightly.
• 2nd rise: Place buns in a baking tray, cover, and proof for around 30 minutes. Preheat oven to 200℃.
• Make the egg wash by stirring the egg white and milk together.
• Brush the buns with the egg wash, and sprinkle with sesame seeds if preferred.
• Place buns in oven. Dial the temperature down to 180℃ and bake for around 15-20 minutes, or until slightly browned.