Directions

• Make the Dough
• Cream butter & sugar in a large bowl.
• Mix in egg yolk.
• Combine flour, potato flakes, milk powder, and yeast in a separate bowl.
• Gradually add the combined dry ingredients and water to the egg yolk mixture.
• Add salt and mix well.
• Knead until dough comes together (dough will be sticky), for around 15 minutes. *Note 3
• 1st rise: Place dough in a greased bowl and cover. Proof for an hour.
• Prepare the Egg Wash
• Whisk egg white and milk in a small bowl. Set aside.
• Prepare the Cheese Rolls
• After the 1st rise, punch down the dough and divide into 10 pieces. *Note 4
• Flatten each piece with a rolling pin or using your fingers. Place cheese stick at one edge and roll. Use a dough scraper to be able to roll the dough properly (as it will tend to stick to the surface). Seal properly by pinching the ends of the dough.
• 2nd rise: Place rolls in a baking tray, cover, and proof for around 30 minutes.
• Bake the Cheese Rolls
• Preheat oven to 180℃.
• After the 2nd rise, brush rolls with egg wash.
• Place rolls in oven and dial the temperature down to 160-170℃. Bake for around 20 minutes, or until slightly browned.
• Let the rolls cool for around 10 minutes. Brush with melted butter and sprinkle with sugar.
  Serve and enjoy!