Directions

• Prepare the Burger Patty
• Place ground beef in a medium bowl and add egg. Mix well using a fork or a wooden spoon.
• Add garlic powder, salt, and pepper. Mix until fully combined.
• Divide the mixture into two. Shape each half into a ball, then slightly flatten it until it forms into a patty.
• Refrigerate the patties while doing the teriyaki sauce.
• Make the Teriyaki Sauce
• Heat saucepan on medium. Add water, sugar, soy sauce, honey, garlic, and ginger, then stir until homogeneous.
• In a small bowl, whisk together cake flour and cold water.
• Add the flour mixture to the saucepan and stir well. Continue to heat the sauce until it thickens.
• When done, transfer sauce to cool. Add sesame seeds and set aside.
• Bring out the burger patties from the refrigerator and set aside.
• Sauté the Mushrooms
• Add butter in a medium pan and set over high heat.
• Add mushrooms, and sauté until browned. Set aside.
• Assemble the Burger
• Using the same pan, cook the burger patties over high heat for around three minutes, or until the first side is slightly charred.
• Flip patties over and cook until desired doneness. *Note 1
• Place burger patty on your bun of preference. *Note 2
• Place cheese slice and press slightly onto the patty.
• Add mushrooms, and drizzle with teriyaki sauce.