Directions

• Prepare marinade by combining soy sauce, lemon juice, garlic, and black pepper in a medium bowl.
• Add the pork belly into the marinade. Cover the bowl and refrigerate for at least three hours.
• Preheat oven at 190℃. Bring out the marinade and let sit for around five minutes.
• Place the pork on the tray and bake for 8 minutes.
• Baste the pork with marinade and bake it further for 4 minutes.
• Flip the pork slices over, baste with marinade, and bake for another 8 minutes.
• Repeat Step 5, then turn up the temperature to 230℃.
• Switch dial to broil setting, and leave for 5 more minutes.
• Bring out the pork slices and transfer them to a chopping board. Let sit for about five minutes.
• Chop the pork slices into smaller chunks, as pictured below.
  Serve with rice (and veggies to balance it out lol). Enjoy!